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Raw Beef Roast

Beef Wholesaling

Beef Wholesaling includes sourcing and marketing of Canada Prime beef and Canada AAA beef, providing highest marbled quality beef to export markets and customers in Canada.

Canada Prime Beef

Canada Prime beef is one of the highest beef grades in Canada and is characterized by exceptional marbling, tenderness, and rich flavor. Sincom Trading Commodity Ltd. sources Canada Prime beef primarily from Ontario cattle farms, which are recognized globally for consistent quality and advanced cattle-raising practices.

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​The company provides sourcing and marketing services for Canada Prime beef to international export markets and Canadian customers. The service includes coordination with producers, quality verification, cold storage management, and shipment arrangements to ensure beef products maintain their quality throughout the supply chain.

Variety of Meats

Service Details

  • Sourcing of Canada Prime beef from Canadian producers

  • Focus on Ontario beef recognized for rich taste and consistency

  • Coordination of quality inspection and grading

  • Temperature-controlled handling and storage

  • Supply to export markets and domestic Canadian customers

Type of Beef Cuts

  • Ribeye

  • Top Sirloin

  • Strip Loin

  • Tenderloin

  • Short Rib

  • Flank

  • Short Loin

  • Foreshank

Canada AAA Beef

Canada AAA beef is a premium beef grade known for high marbling and reliable quality. Sincom Trading Commodity Ltd. specializes in sourcing Canada AAA beef to meet the demands of international wholesale clients and customers in Canada seeking high-quality beef products at consistent standards.

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The company’s beef wholesaling service supports both bulk export sales and domestic distribution. Sincom Trading Commodity Ltd. works closely with beef producers and logistics partners to ensure proper cold chain management, export compliance, and timely delivery.

Raw Lamb Steak

Service Details

  • Sourcing of Canada AAA beef from Canadian farms

  • Marketing to Asian export markets and Canadian buyers

  • Quality assurance and grading verification

  • Cold storage and logistics coordination

  • Support for volume sales and long-term supply contracts

Type of Beef Cuts

  • Short Rib

  • Short Loin

  • Top Sirloin

  • Strip Loin

  • Tenderloin

  • Flank

  • Short Plate

  • Foreshank

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